Fulvic Acid Uses for Mushrooms

U. S. Department of Agriculture (USDA), Canadian, Japanese and European Union Organic Food Programs registered fulvic acid. Fulvic acid is sometimes called the natural growth “hormone” of plants because it’s ability to stimulate dormant crops and plants to start growing. It promotes root growth, makes plants resilient to stress and disease and promotes blooms in flowers. Use 32 oz with the required amount of water for foliar application to an acre of crop. For greenhouses and house plants, dilute 1 tablespoon in 32 oz of water and use as a spray on the plants. For hydroponics, use 20 to 25 drops per gallon of solution. Use at the same rate for root growth in hydroponics. Use once during the growing season of crops and once a month in greenhouses and house plants.

Much of the land in developed countries has been forced into productivity for centuries through harsh and aggressive fertilizer application. Unfortunately, the same practice that destroyed the lands in developed countries have been exported blindly into the developing world resulting in even the worse negative effects because of lack of education and technical know-how in the use of chemical fertilizers. The Green Revolution in the 1950’s and 1960’s which turned many countries into food self-sufficiency has left lands completely “burnt” and intolerable for any plants. The soil has lost its “life”, original richness, beauty and productivity. These soils are not sustainable and therefore cannot support families, communities and subsequent generations.

Benefits

Natural humic acid and fulvic base products are essential for restoring the originality of these soils and creating sustainable agriculture that will support families and communities for centuries as it was before the dawn of modern farming. GTX’s products were created with sustainability in mind and thus will restore soil pH, original richness, beauty and productivity. They will restore “life” or microorganisms in the soil which are essential for sustainable agriculture.

These organic fulvic acid and humic acid products have been shown to synergize with chemical fertilizers, by improving the utilization of nutrients present and reducing the negative effects of over application of chemical fertilizers. They remediate and synergize all benefits through nitrogen and mineral chelation, water retention and promotion of nutrient absorption.

The presence of natural plant biostimulants and natural trace minerals in humic acids ultimately increase the productivity of all plants and the quality of the food is very nutritious, thus supporting a healthy life style.